About Durian

Type of Durian

By Admin 18 May, 2020
Other names - Raja Kunyit, Raja Musang, Mao Shan Wang Colour - Yellow Gold Taste notes - Durian connoisseurs love its bitter sweet taste and sticky, creamy texture.The flesh can be sweet and bitter within the same fruit
By Admin 18 May, 2020
Other names - Jin Feng Colour - Pale yellow-white Taste notes - Bitter with a more watery texture and strong pungent smell. From - Johor

XO

By Admin 18 May, 2020
Colour - Pale yellow Taste notes - Bitter and extremely soft, fleshy meat with an almost alcoholic taste. From - Johor, Genting, Cameron Highlands

D24

By Admin 18 May, 2020
Other names - Sultan Colour - Pale yellow Taste notes - Very creamy and bitter. From - Johor, Pahang, Cameron Highlands

D13

By Admin 18 May, 2020
Colour - Deep burnt orange Taste notes - Sweet, less fibrous than most durians and not very strong in taste. This durian has large seeds. Good for people trying durians for the first time. From - Johor, Segamat
By Admin 18 May, 2020
Colour - Orange Taste notes - Easy on the palate, slightly sweet and creamy. From - Pahang, Johor
By Admin 18 May, 2020
Other names - Udang Merah, Hong Xia, Ang Hay Colour - Yellow orange Taste notes - Sticky with a sweet aftertaste. From - Pinang, Pahang, Johor
By Admin 18 May, 2020
Other names - Qing Zhu Colour - Pale yellow with a slight greenish tinge Taste notes - Sweet with fibrous flesh. Origin - Tanjung Sepak
By Admin 18 May, 2020
To make sure a seller isn’t passing off a lesser durian as a Mao Shan Wang, look for prominent seams radiating from the base of the durian. The seams are lines where the spikes of the durian run parallel to each other. The base of a real D24 durian has a flat round spot about half the size of a 5-cent coin.
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